Program Type:
FoodAge Group:
Adults
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Program Description
Event Details
Celebrate the holiday season with a festive meal made by Chef Carol Nardello. Learn how to prepare each dish and get the chance to eat this delectable meal!
- Crunchy Baked Raviolis with Marinara Sauce
- 7-Layer Italian Paté with Crostini
- Italian Roast Porchetta
- Spinach Orzo with Parmesan
- Baked Zucchini, Mozzarella, and Tomatoes
- Chocolate Hazelnut Fudge Cake
This demonstration and meal has a fee of $55 per person that must be paid upon registration. There is a limit of 30 attendees, so advance registration and payment is required.
Disclaimer(s)
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