Program Type:
FoodAge Group:
AdultsProgram Description
Event Details
Celebrate the holiday season with a festive meal made by Chef Carol Nardello. Learn how to prepare each dish and get the chance to eat this delectable meal!
- Crunchy Baked Raviolis with Marinana Sauce
- 7-Layer Italian Paté with Crostinis
- Italian Roast Porchetta
- Spinach Orzo with Parmesan
- Baked Zucchini, Mozzarella, and Tomatoes
- Chocolate Hazelnut Fudge Cake
This demonstration and meal has a fee of $55 per person that must be paid upon registration. There is a limit of 30 attendees, so advance registration and payment is required.
Disclaimer(s)
By participating in or attending any library event, program, or class, visitors may be photographed by library staff. The library reserves the right to use these photographs for publicity purposes in printed materials and online. If you or a family member prefer not to be photographed, please inform the library staff in charge before the event begins.