Age Group:
Adults
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Program Description
Event Details
Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we drawn to foods that can hurt us, like hot peppers? The Secret History of Food is an entertaining look at the little-known history surrounding the foods we know and love.
Join us for a discussion of The Secret History of Food: Strange but True Stories About the Origins of Everything we eat by Matt Siegel.
Disclaimer(s)
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